What the critics say...
The quality of our beef and lamb has been widely praised both at our butchers, by our customers and by restaurant critics who have visited The Butcher & Grill restaurant in Battersea or Wimbledon:“The food lives up to its ingredient-led promise. Nothing was less than good.”
“Meats are flavourful and tender enough not to need the knives.”
“The chop was tender and juicy and it didn’t touch the sides.”
“It is for people who know and want good meat rather than the ready-packaged stuff.” (Brian Sewell, Evening Standard)
“There’s no denying the quality of the meat from Highfields Farm.”
"In a world where chefs like Jamie Oliver and Hugh Fearnley-Whittingstall champion ethical animal farming, The Butcher & Grill taps into this mentality, as all of its beef and lamb is free range and comes from Highfields’ Farm in Sussex. This farm is just 60 miles from the restaurant’s doorstep."
