Highfields Farm, East Sussex
Highfields Farm, in the Kent and Sussex Weald, less than 60 miles from central London, raises stock the traditional way. With 1,100 acres of grass fields and woodland, it is dedicated to producing the best quality beef and lamb in an award-winning natural environment.
Following the principle that happy animals are healthy animals, and livestock grow better when they are neither stressed nor intensively fed, the bulk of the feed comes from the estate.